How It’s Made

At Cinnamon Ridge Dairy Farm, the journey from farm to table takes on a whole new meaning.

Crafted with Care

Tradition of Taste

Aged to Perfection

The Cheese Room

Step inside our cheese room, nestled right in the heart of our barn, where the magic of cheese-making comes to life. Here, in this cozy corner of our farm, we craft each wheel and block of cheese with the utmost care and attention.

Small Batches Only

Made in small batches, our cheese-making process allows us to devote our full attention to every detail, ensuring that each wheel is imbued with the rich flavors and unique characteristics that define our farm. From the creamy texture of our cheddar to the nutty notes of our gouda, every bite tells a story of passion, craftsmanship, and tradition.

Small batches enable us to offer a wide variety of flavored curds. Our artisan process ensures meticulous care for each flavor, block, or wheel we create.

Come join us in the cheese room and indulge in the flavors of farm-fresh goodness and experience the true taste of rural Iowa.

Flavored Cheese Curds!

From classic favorites like garlic and herb to bold and inventive creations like jalapeno and bacon, our cheese curds are bursting with flavor and personality. And with such a wide variety to choose from, there’s something to satisfy every craving and cater to every taste.