At the core of our farming philosophy are our beloved cows, the true reason we farm. These gentle creatures are integral to the health and sustainability of our land.
Our farm is dedicated to nurturing our cows by growing diverse, nutritious crops, which in turn, our cows repay by producing rich manure that fertilizes our soil. This symbiotic relationship ensures a thriving ecosystem, fostering both the growth of our crops and the well-being of our cows.
From birth through adulthood, our cows receive exceptional care. We lovingly bottle-feed our calves and continue with individualized attention as they grow. This dedicated care ensures that our cows are healthy and happy, and in return, they reward us with higher milk production.
We proudly raise both dairy and beef cows on our farm, recognizing their unique needs and contributions. Our dairy cows provide high-quality milk, while our beef cows, including Jersey steers and Angus, offer premium meat. Both are essential to our farm’s sustainability and profitability, each playing a vital role in our diverse and balanced agricultural operation.
Our Angus cow-calf operation plays a crucial role in recycling feed that isn’t suitable for our dairy cows. These resilient Angus cows consume the discard feed and produce healthy beef calves, further enhancing the sustainability of our farm.
Our Jersey girls are born and raised right here to ensure the best care they can receive. Many return to our herd and the remainder join other herds.
Our bull calves also play important roles. They support our farm’s sustainability and profitability.
Our Angus beef cattle epitomize quality and sustainability. They not only produce top-tier beef but also contribute to the resiliency of our farm.
We sell groups of cows and springing heifers. Please contact us so that we can put a group together that meets your needs.
We sell beef on a custom basis. If you are wanting to fill your freezers, we can help supply you with exceptional beef for your freezer. Contact us to order.
Our farm is dedicated to engaging individuals through the experience of food and modern agricultural practices.