About Jersey Cows

Jersey cows are the heart of our operation! These curious creatures not only lend their name to our farm but also bring a touch of warmth with their cinnamon-colored coats.

Pasture Raised

Award Winning

Grass Fed

Why Jersey Cows Stand Out: High-Quality Milk, Efficiency, and Charm

Jersey cows are considered the best for several key reasons, which make them a popular choice for dairy farmers seeking high-quality milk production, efficiency, and manageable livestock.

High-Quality Milk

Jersey cows produce milk with a high butterfat content, typically around 4.9%, which is excellent for making butter, cheese, and other dairy products. Their milk also has a high protein content.

Adaptability

These cows are adaptable to various climates and farming systems, making them versatile for different geographic locations and farm setups.

Efficient Feed Conversion

Jerseys are known for their efficient conversion of feed into milk, which means they produce a high volume of milk relative to the amount of feed they consume.

Smaller Size

Jersey cows are smaller than many other dairy breeds, which can lead to lower maintenance and housing costs. Their size also makes them less likely to damage pastures.

Temperament

Jerseys are known for their gentle and friendly nature, making them easier to handle and manage on the farm.

Longevity

They tend to have a longer productive lifespan compared to some other dairy breeds, which can contribute to the overall sustainability and profitability of the dairy operation.

Early Maturity

Jersey cows mature earlier and can start producing milk at a younger age, which can be advantageous for farm productivity.

Legacy of Excellence

At Cinnamon Ridge Farms, excellence truly runs in the family!

Our cows come from prestigious lineages, including families with unique names like the “Emotions,” “European Countries,” “Flowers,” “Trees,” and even “Interjections.” These family ties reflect the generations of dedication and hard work that have gone into breeding the finest Jersey cows.

It’s no wonder our herd is recognized nationally for leading in milk production, fat content, and protein levels. Each cow, with her own name and identity, plays a vital role in maintaining this legacy of excellence.

Visit us at the farm, where every cow is a valued member of the family, and every glass of milk embodies tradition and quality.

The Milk That's Made With Love

When you enjoy a slice of cheese from Cinnamon Ridge Farms, you’re not just tasting dairy – you’re tasting the love and care that goes into every curd.

Our Jersey cows, with their individual names and personalities, are the heart of our operation. They’re not just cows; they’re members of our family. And it shows in the quality of their milk – rich, creamy, and bursting with flavor.

The Milk That Sets Us Apart

Rich in butterfat and protein, Jersey cow milk is a cut above the rest. With its creamy texture and delicious flavor, it’s the perfect choice for all your dairy needs. Whether you’re enjoying a glass of milk, whipping up a batch of cheese, or indulging in creamy desserts, you can taste the difference that Jersey milk makes.

Include Our Genetics In Your Herd

We sell our cows or springing heifers in groups. Contact us to put a group together for you.