Cinnamon Ridge Farms offers pasture raised, Jersey beef.
Why Purchase Cinnamon Ridge Beef?
Our beef is cared for by dedicated family members and employees. Cinnamon Ridge Farms was award the Farmers Assuring Responsible Management for Dairy Farms. This assures our customers that our milk and our beef meets very high standards for sustainability and animal care. For more information click here.
How are the animals fed?
Our beef livestock are fed a forage based diet that is produced right here on our farm. They are fed grass and hay from our waterways. They also consume the cover crops of rye as ryelage. As they get older, their diet will include cracked corn as well to provide additional energy.
How are the animals raised?
All of our beef:
Is raised on our farm
Has access to pasture
Has no unnecessary antibiotics
Has no added growth hormones
Processed in a state inspected processor so that you are assured of high quality
Our beef can be purchased at our on-farm store by the package. We also sell beef by the half, split half (1/4), whole, or bundle.
How do I purchase a butcher beef?
Beef sells by the pound on the hanging weight at the locker. Your beef can be packaged to your specifications. You have the choice of how many steaks you want in a package and what size packages of ground beef, roasts, etc. that you want to fit your needs. We base the price on the current price of beef. It takes about two and one half weeks from the time we take the beef in until you are able to enjoy your beef.
Individual Cuts of Meat
Individual cuts of meat can be purchased at our store.